Seasonal Desserts
Elevate your espresso, hot cocoa, or cocktail package with one or more items from our monthly curated menu of freshly made desserts—crafted from scratch using the finest seasonal ingredients.
Designed to complement your beverage selections, these treats are only available as an add-on, ensuring every bite enhances the overall indulgence of your event.
Desserts & Baked Goods
2025 Menu
March
Lemon Poppy Seed Scones ($36 per dozen)
Bright lemon flavor
Irish Soda Bread Scones ($36 per dozen)
a playful twist on the classic soda bread, featuring tangy buttermilk, caraway seeds, and raisins
Mint Chocolate Cupcakes ($48 per dozen)
dark chocolate cake, filled with mint chocolate ganache, topped with mint swiss meringue buttercream and a chocolate shamrock.
Honey Pistachio Bars ($36 per dozen)
sweet & salty with a subtle nutty flavor.
Irish Cream Banana Pudding ($48 per dozen/6oz cups)
fresh bananas, shortbread cookies, and vanilla pudding with hints of cocoa, coffee, and caramel
April
Carrot Cake Squares ($36 per dozen)
with brown butter cream cheese buttercream & sugared pecans
Blueberry Crumble Bars ($33 per dozen)
Buttery crumble paired with sweet spring blueberries.
Classic Banana Pudding ($42 per dozen/6oz cups)
fresh bananas, vanilla wafers, and vanilla pudding
Strawberry Caramelized White Chocolate Cookies ($28 per dozen)
A sweet blend of tangy strawberry pieces and decadent caramelized white chocolate chunks
What’s Included:
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Set up
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Display platters and/or stands to showcase each dessert
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Table and black table Linens
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Serving utensils
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Disposable napkins & plates
*minimum order of 2 dozen per item
