Seasonal Desserts

Elevate your espresso, hot cocoa, or cocktail package with one or more items from our monthly curated menu of freshly made desserts—crafted from scratch using the finest seasonal ingredients.

Designed to complement your beverage selections, these treats are only available as an add-on, ensuring every bite enhances the overall indulgence of your event.

Desserts & Baked Goods

2025 Menu

October/November

Cranberry Orange Scones ($36 per dozen)

bright citrus zest and tart cranberries baked into a buttery scone, finished with a light orange glaze.

Pear Ginger Scones ($36 per dozen)

tender pear and warm crystallized ginger folded into a spiced, buttery scone with a subtle vanilla drizzle.

Brown Butter Banana White Chocolate Cookies ($48 per dozen)

brown-butter meets ripe banana in a soft, chewy cookie studded with creamy white chocolate chips.

Honey Pistachio Bars ($36 per dozen)
sweet & salty with a subtle nutty flavor.

Maple Brown-Butter Blondies ($28 per dozen)

Chewy, buttery blondies infused with rich maple syrup and nutty brown-butter, finished with a hint of warm spice.

Carrot Cake Squares ($36 per dozen)

with brown butter cream cheese buttercream & sugared pecans

Salted Caramel Apple Pie Bars ($33 per dozen)

Buttery short-bread crust layered with spiced apples and a crunchy streusel topping, then drizzled with rich salted caramel for a perfect sweet-and-salty fall treat.

Classic Banana Pudding ($42 per dozen/6oz cups)

fresh bananas, vanilla wafers, and vanilla pudding

What’s Included: